Country Wine Making (non-grape) - $40 per person


Country Wine Making (non-grape) - $40 per person

from 40.00

In this half-day class, we will be discussing country wine making. Although country wine is a term often applied to just about any wine made from something other than wine grapes, we will discuss fruit wine making.

There is a wide range of biochemical characteristics involved, such as sugar content, acidity, pH variations, nutrients, etc. that vary significantly from year to year in fruit. To make good wine, it is imperative to understand and apply
a consistent wine making technique that takes these variations into account. It requires becoming familiar with measuring sugar content, pH, acidity, and other variants in order to adjust them to fall within range for adequate fermentation to occur and flavor and aroma to properly develop.

We will cover the basic ways to do this and produce good wine. You may want to take notes.  

Time: 10:30 to 1:00 on Saturday

Location: Beer & Wine Craft, 220 Sandy Springs Circle

Upcoming Class Dates for 2019

  • April 13

  • May 11

  • June 15

  • September 14

  • October 12

  • November 16

  • Call us at 404.252.5606 or send us an email at if you have questions about the class.

Note: Classes fees are not refundable, although you may reschedule for a different date if you are unable to make your initially scheduled class.

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