Beer & Wine Craft carries a wide variety of wine yeasts and additives. If you don't see what you're looking for in the lists below, call us and we'll find it!

Wine Yeasts

  • Alcotec Turbo Yeast 20% Alcohol in 24-48 hours
  • Alcotec TurboYeast Dual Purpose 48 hr
  • Distiller’s Dry Yeast – 1 lb
  • Lalvin 71B1122 Narbonn
  • Lalvin Dry Bacchus Malolactic Culture
  • Lalvin Yeast D47 for Malolactic fermentation
  • Lalvin Yeast EC1118 Champagne
  • Lalvin Yeast K11116 Montpeliee
  • Lalvin Yeast RC 212 Bourgovin
  • Malolactic Culture WYeast Liquid
  • Red Star Yeast Champagne
  • Red Star Yeast Cotes de Blanc
  • Red Star Yeast Montrachet
  • Red Star Yeast Premium Curvee
  • Red Star Yeast Pasteur Red

New FermFast Premium Enzymes and Additives

  • Glucoamylase Enzyme - Powdered glocoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins following mashing of grains, potato or any starch-based substrate prior to ethanolic fermentation.
  • Alpha-Amylase Enzyme - Thermostable powdered alpha-amylase enzyme of hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, potato or any other starch-based substrate prior to sacharification (with glucoamylase) and ethanolic fermentation.
  • Liquid Activated Carbon - Powdered activated carbon slurry for use in purification of fermented alcoholic wash.
  • DualFine - Used as a dual stage clearing aid for beer, wine, and spirits.
  • Dual Smooth - Duplex pack of glycerine and liquid oak extract for smoothing out and adding an aged quality to young wine
  • Anti-Foam - Food-grade, silicon-based liquid antifoam emulsion for prevention of foaming during fermentation or distillation.

Wine Additives

  • Acid Blend (3 oz & 1lb)
  • Acidex (3oz)
  • Anti-foam (1 oz)
  • Ascorbic Acid (2 oz)
  • Calcium Carbonate (2oz, 4oz & 1 lb)
  • Citric Acid (2 oz, 3 oz & 1lb)
  • Glycerin (finishing formula, 4oz) 
  • Grape Concentrate Red (68 brix / 1 liter
  • Grape Concentrate, White (68 brix /1 liter)
  • Malic Acid (2oz & 1lb)
  • Pectic Enzyme Liquid (0.5 oz)
  • Pectic Enzyme Powder (1 oz & 1lb)
  • Potassium Sorbate (1.5 oz & 1 lb)
  • Potassium Bicarbonate (5oz)
  • Tannin Liquid (2 oz)
  • Tannin Powder (1oz)
  • Tartaric Acid 3 oz & 1lb)
  • Wine Conditioner (500 ml & 1 liter)
  • Yeast Nutrient (2 oz & 1lb)
  • Yeast Starter (culturing and stuck fermentation  / 2oz)
  • Yeast Energizer (1 oz)